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The
Effects of a Nutritionally Complete Dietary Supplement (LifePak®)
on Antioxidant Status and LDL-Oxidation in Healthy Non-Smokers
While
there is substantial evidence for antioxidant effects of individual
nutrients, such as vitamins C and E, little research has been done
to show the antioxidant efficacy of nutritionally complete multi-nutrient
supplements. The
present study investigated whether a comprehensive multiple nutrient
supplement (LifePak®), can improve antioxidant status and improve
resistance to LDL-oxidation in healthy non-smokers. In the present
cross-over study, 25 subjects received the supplement, and 25 received
placebo for 6 weeks. After a 6-week wash-out period, the treatments
were reversed. Blood and urine samples were taken at the start and
end of each treatment period and analyzed for serum antioxidants and
LDL oxidizability. The
supplement (n=24) significantly improved antioxidant status as evidenced
by increased serum levels of ascorbic acid (from 68.1+3.6 to 94.3+3.9
µmol/L, p<0.001; means+SEM) ß- carotene (from 335±30
to 717±63 nmol/L; p<0.001), alpha-carotene (from 76±11
to 592±54 nmol/L, p<0.001), and vitamin E (alpha-tocopherol,
from 20.0±1.3 to 36.8±1.9 µmol/L, p<0.001),
with no changes in the placebo group (n=22). The supplement significantly
decreased LDL oxidizability, as the lag time was prolonged by about
18% (from 43.4±09 to 50.9±1.3 min; p>0.001), and
oxidation rate was reduced (p<0.001) without changes in the placebo
group. In
conclusion, the nutritionally complete multi-nutrient supplement (LifePak®)
significantly increased antioxidant status, and decreased LDL oxidizability
in healthy non-smokers. -supported
by Pharmanex-IDN Smidt
CR, Seidehamel RJ, Devaraj S, Jialal I. The Effects of a Nutritionally
Complete Dietary Supplement (LifePak®) on Antioxidant Status and
LDL-Oxidation in Healthy Non-Smokers. FASEB 1999;13(4).
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